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Vankaya Ulli Karam Recipe - Eggplant In Spicy Onion Gravy

Vankaya Ulli Karam Recipe - Eggplant In Spicy Onion Gravy

Vankaya Ulli Karam Recipe (Eggplants In Spicy Onion Gravy) is a delicious version of eggplants that is made in Andhra households. This recipe is traditionally made from small eggplants that are locally available in Andhra and tastes so different from Gutti Vankaya Recipe of Andhra, which is a slightly trickier recipe than this. You can create same recipe with pointed gourd and ivy gourd too, instead of brinjals.

Serve Vankaya Ulli Karam Recipe along with Steamed Rice, and Moong Dal Rasam/Pesara Pappu Charu Recipe and Black Chickpea Salad Recipe for a complete...


Badami Paneer Masala Recipe -Paneer In Almond Gravy

Badami Paneer Masala Recipe -Paneer In Almond Gravy

Badami Paneer Masala Recipe is a delicious and rich paneer recipe cooked in a rich almond based gravy. The almond renders an amazing nutty taste and the sweetness of almond is balanced with the other mild spices added to the recipe. Almonds and onions are made into a paste and then cooked along with tomato puree and spices. Then the fried paneer is added and served.

Serve the Badami Paneer Masala Recipe along with Butter Naan Recipe, Bhindi Masala RecipeMooli Raita Recipe, and Khatti Meethi Dal Chawal Recipe for a Friday night dinner.

If you...


Baked Pasta Recipe With Spinach And Artichoke

Baked Pasta Recipe With Spinach And Artichoke

Baked Pasta With Spinach and Artichoke Recipe is a one pot meal recipe idea for the busy weekdays. Artichoke is a flower bud, widely used in American Cuisine. It has a meaty and nutty flavor like mushrooms. The combination of cheesy pasta with vegetables gives this dish a wonderful flavor packed combination, making it perfect for weeknight dinner or a lazy weekend meal.

Serve Baked Pasta with Spinach and Artichoke warm along with toasted Rustic Rosemary Garlic Zucchini Bread for the dinner.

Other recipes that you can try are:

  1. Penne Pasta in Spinach...


Panasa Pottu Aava Koora Recipe - Andhra Style Mustard Flavoured Raw Jackfruit Curry

Panasa Pottu Aava Koora Recipe - Andhra Style Mustard Flavoured Raw Jackfruit Curry

Panasa Pottu Ava Koora Recipe is shredded Raw Jackfruit cooked in a flavoursome mustard coconut masala, that is essentially Andhra Style.

Shredded/grated raw jackfruit is called Panasa Pottu in Telugu. The traditional process of shredding raw jackfruit is elaborate. There used to be a special knife used only for finely chopping jackfruit. 

In the jackfruit season, this curry recipe is a must for Andhra Brahmin wedding menu. 

Did you know: Jackfruit is one of the least known superfoods. It is high in fiber and hence offers higher satiation due to higher fibre and water content. Unlike ripe...


Meat Masala Stuffed Bharwa Baingan Recipe

Meat Masala Stuffed Bharwa Baingan Recipe

Meat Masala Bharwa Baingan is my instant hack to a tasty finger licking and instant stuffed baingan masala when you have no time to make stuffing from scratch. If you are pretty much bored with usual baingan variety so I thought of this hack. 

I simply added meat masala (which is purely vegetarian and a wonderful blend of spices) to baingan and Voila. These baingan are tangy, spicy and so yummy. No one could tell the difference that they are not made from scratch. If you are not comfortable using meat masala go for sambhar...