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How to Make Tortillas (2 Ingredients, Oil-Free!)
Our love for Mexican food is real, and it was only a matter of time before we started making our own corn tortillas from scratch since store-bought can be so hit-and-miss. After much experimentation (and consulting friends for tips) we settled on this easy recipe that’s not only easy to make but also easy to remember! Our rough formula is a 1:1 masa harina to water ratio, plus a pinch of salt.
Moolangi Tovve Recipe - Radish Curry
Moolangi Tovve is a simple dal which is made with the combination of lentils and vegetables. Tovve is a Kannada term which means a simple, basic and humble dal, something that is not heavy and is light on the tummy. Tovve is perfect for winter or rainy days and is best served with steamed rice, ghee and lemon juice squeezed on it. Tovve can be prepared with other vegetables of your choice or a combination of vegetables as well. Serve Moolangi Tovve Recipe - Radish Curry with
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I learned this method of making guacamole at a cooking class in Cabo San Lucas, Mexico, in a magical place called Flora Farms. It’s an incredibly flavorful, fluffy guacamole that’s absolutely delicious and perfect for Mexican night and beyond. Dare I say, it’s the best guacamole ever? Plus, it’s super easy to make, requiring just 10 minutes, 1 bowl, and 6 ingredients.
Over the summer, I got on a taco kick and this easy approach to fish tacos became a regular in our dinner rotation. Sometimes grilling is difficult with fish because it’s so tender, so oven roasting became the quick-and-easy alternative! Flaky white fish is tossed in smoky spices and sea salt and roasted to perfection — no grilling required! Just 30 minutes and 10 ingredients to a fresh and flavorful dinner on the table.
Serrano & Rosemary Guacamole
Spicy Baked Fish Tacos (30 minutes!)
Live Online Cooking Class | June 20th 2020 - Mexican Cooking Class - 3 Course Meal
